Roasted veggies is a favourite sidedish of ours. It’s adaptable to what’s seasonally available, and the leftovers can be used in soups or reheated as-is (great for breakfast, along with eggs and toast!). Optional ingredients Kohlrabi: stems cut into bite-sized … Continue reading
Tag Archives: carrots
Carrot Storage Tips
Remove the tops and compost or dry them to use as carroty seasonings in future soups or stews. Store the carrots in cold water in the fridge for a week, or washed and in a bag or Tupperware for months. … Continue reading
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Braised Carrots
Like many vegetables, it took us a few years to figure out how to grow consistenly beautiful, great-tasting carrots. Now they’re one of the most satisfying vegetables we grow: carrots are an easy snack, raw and hosed off in the … Continue reading
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