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Love garlic? Try growing your own! Garlic doesn’t need to be watered, deer don’t eat it and, if you treat your plants to some mulch, weeding isn’t a big issue either. Here’s what you do: Step 1: Get Your Seed … Continue reading
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We pull our garlic plants in June/July. Fresh, “uncured” garlic is moister than the usual “cured” garlic, but can be crushed, baked, diced, etc. just like normal garlic. Storage Store your garlic plant in a cool, drafty place, ideally out … Continue reading
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There are many fresh foods that I didn’t know existed until we started our farm, including radish seed pods, stinging nettles, kale buds and garlic scapes. In the early spring we dine on steamed shoots from over-wintered kale (they taste … Continue reading
Roasted veggies is a favourite sidedish of ours. It’s adaptable to what’s seasonally available, and the leftovers can be used in soups or reheated as-is (great for breakfast, along with eggs and toast!). Optional ingredients Kohlrabi: stems cut into bite-sized … Continue reading
