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It’s too bad these pages don’t have a scratch-and-sniff feature. If they did, you’d be able to huff that warm, oxygen-rich smell of tomato plant leaves. I inhale that incredible smell every time I peek into one of our seedling … Continue reading
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A good salsa recipe can be hard to find, so here’s ours. We’ve eaten entire jars in a single sitting. Combine in a very large pot: 3 cups chopped onions 3/4 cup chopped sweet peppers 6 chopped hot peppers 1 … Continue reading
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We grow 10+ different kinds of tomatoes at Makaria Farm, from cherry tomatoes to heirlooms to traditional red slicers. When we choose which tomato varieties to grow each year, we prioritize flavour over ship-ability and aesthetics. If you spy an … Continue reading
